Favorite Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine
2 3/4 c. sugar
6 eggs
3 c. plain flour
1 tsp. baking powder
1/4 c. can milk
1 tsp. vanilla
3/4 c. undrained crushed pineapple and juice

Preparation

Cream Crisco, margarine and sugar.
Add eggs, one at a time, flour, baking powder and milk.
Mix well.
Add vanilla.
Stir in pineapple and juice.
Mix well and pour in greased and floured tube pan.
Bake 1 1/2
hours at 325\u00b0.