Ambrosia Fruit Salad - cooking recipe

Ingredients

3 medium peeled oranges, broken into sections
1 large apple, seeded and diced (with peel left on)
1 large pear, seeded and diced (with skin left on)
1 c. seeded grapes
1 c. nonfat peach yogurt

Preparation

Combine fruit pieces in a bowl. Gently toss with yogurt to coat. Cover and chill several hours. Makes 6 (1 cup) servings.