Corny Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal (white)
1/2 to 3/4 c. Mazola oil
2 eggs, beaten
1 (8 oz.) carton sour cream
1 small carton cream-style corn

Preparation

Mix all ingredients and pour into greased pan, 9 x 9. If you double recipe, pour into a greased 9 x 13 dish.
Bake at 450\u00b0 for 20 minutes.
Ovens may vary; should be golden brown.