Tomato Pudding - cooking recipe

Ingredients

1 qt. tomatoes (canned or fresh)
1 1/4 c. sugar
3 slices bread
1/8 tsp. vanilla

Preparation

Break
bread
into
fine pieces.
Mix bread pieces with tomatoes and
stir.
Add other ingredients; mix well.
Bake in oven at 400 \u00b0 for one hour or until thick.