Brown Sugar Fudge - cooking recipe

Ingredients

1 c. (2 sticks) butter
1 lb. dark brown sugar
2 1/2 c. granulated sugar
1 c. (12 oz.) evaporated milk
1 (7 oz.) jar Marshmallow Creme
2 c. chopped walnuts or pecans

Preparation

In a heavy 4-quart saucepan, melt butter.
Add sugars and milk.
Cook over medium heat.
Bring to a boil; stir occasionally. Cook for 15 minutes after boiling begins, stirring constantly.