Corn Bake - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1 egg, slightly beaten
1 (8 oz.) can whole kernel corn
1 (8 oz.) can creamed corn
1 stick margarine, melted
1 (8 oz.) dairy sour cream

Preparation

Mix all ingredients.
Pour into 2-quart casserole dish.
Bake at 325\u00b0 for 50 to 60 minutes.