Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 c. bread crumbs
2/3 c. minced onion
1/2 c. milk
2 cans beef consomme
1 tsp. Worcestershire sauce
2 eggs
1 Tbsp. parsley
1 1/2 tsp. salt
1/4 tsp. pepper
2 cans cream of mushroom soup

Preparation

Mix and shape into 1-inch balls.
Heat soup and consomme until hot and blended.
Add meatballs and simmer, uncovered, for 30 minutes.