Fruit Salad - cooking recipe

Ingredients

15 oz. can fruit salad and juice
15 oz. can crushed pineapple and juice
1 small can mandarin oranges, drained
2 small boxes vanilla pudding (instant)
8 oz. Cool Whip

Preparation

Mix all fruit and vanilla pudding at least 2 hours before serving.
When ready to serve, add and mix the Cool Whip into fruit and serve.
Is good dipped over servings of yellow or white cake.