Snowball Cake - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. crushed pineapple
1/4 tsp. salt
14 oz. Dream Whip
2 c. pineapple juice
1 angel food cake
1 c. chopped pecans
1 c. coconut
1 c. sugar

Preparation

Dissolve jello in 4 tablespoons ice water and add 1 cup boiling water.
Let cool in refrigerator. Add salt, sugar, pineapple, nuts and juice. Congeal slightly.
Whip 2 envelopes Dream Whip and add to jello mixture.
Pour over bite size pieces of cake in two layers and cover with coconut.