Chicken Taco Pie - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cut up
1 large can enchilada sauce
1 can cream of mushroom soup
1/2 tsp. garlic salt
1 large pkg. corn chips
1 c. grated cheese
1 large chopped onion
dash of pepper

Preparation

Boil pieces of chicken until tender; reserve 1 cup of broth. Remove bones; cut chicken in bite size pieces.
Combine chicken, enchilada sauce, mushroom soup, onion, garlic, salt and pepper. Line a greased baking dish with part of corn chips.
Add chicken mixture and sprinkle with grated cheese.
Cover with remaining chips.
Add reserved chicken broth.
Bake at 350\u00b0 for 30 minutes.