Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of mushroom soup
1 can chicken and rice soup
1 c. crushed Ritz crackers
butter

Preparation

Cook chicken until tender.
Debone
and
place in casserole dish.
Add soups and mix.
Top
with crackers and dot with butter. Bake until bubbly at 350\u00b0.
Serves 7.