Pound Cake - cooking recipe

Ingredients

2 sticks creamery butter
3 c. sugar
6 eggs
1/2 pt. whipping cream
3 c. Swans Down cake flour, sifted
1 tsp. vanilla

Preparation

Let butter soften at room temperature.
Mix with sugar thoroughly.
Add eggs, one at a time, beating well after each one. Then alternately add flour and cream to sugar mixture.
Add vanilla.
Pour into a greased and floured Bundt pan.
Bake at 300\u00b0 for 1 hour and 10 minutes.
Check after 50 minutes, as all ovens differ.
Invert on wax paper or wire rack and let cool.