Chocolate Frosting(Frosts Two 8 Or 9-Inch Layers Or A 13 X 9-Inch Cake) - cooking recipe

Ingredients

1/4 c. Crisco, melted
1/2 c. cocoa
1/4 tsp. salt
1/3 c. milk
1 1/2 tsp. vanilla
3 1/2 c. confectioners sugar (sift if lumpy)

Preparation

In a saucepan, melt Crisco.
Remove from heat after melting and add cocoa and salt.
Stir in milk and vanilla.
Put all sugar in a bowl.
Add chocolate mixture to sugar.
Mix at medium speed until smooth and creamy.
Add 1 tablespoon more milk, if needed, for good spreading consistency.