Easy Fish Recipe - cooking recipe

Ingredients

3/4 lb. sole or flounder fillet
1/3 c. mayonnaise
1/4 c. Parmesan cheese
2 Tbsp. fine dry bread crumbs

Preparation

In a shallow baking dish or pan, line with foil.
Lay fish in pan in single layer.
Spread each fillet with mayo.
Sprinkle with cheese and crumbs.
Bake at 375\u00b0 until lightly browned.
Fish will flake easily and be opaque in color when done.