Pasta Salad - cooking recipe

Ingredients

1 lb. box cooked rotini
1/2 head broccoli florets, cut up
1/2 c. shredded carrots
1/2 c. green peppers, cut up
1 c. pepperoni, diced
1 c. Mozzarella cheese, cubed
1 (8 oz.) bottle Italian dressing

Preparation

Cook macaroni, rinse with cold water and set aside.
Chop up vegetables, pepperoni and cheese.
Mix all ingredients, cover with dressing and chill.