Eggplant Casserole Dish - cooking recipe

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 bell pepper, chopped
2 Tbsp butter or shortening
2 med eggplants
1 can diced tomatoes
6 - 8 crackers (either Ritz or saltines), crumbled
1 egg
1/4 cup butter, softened

Preparation

Melt 2 Tbsp butter or shortening in skillet.
Add onions, celery and bell pepper.
Saute until slightly browned.
Set aside.
Boil eggplant until tender.
Peel and mash.
Add tomatoes and 3 - 4 crackers and egg.
Mix together.
Add onion mix and stir well. Pour into casserole dish.
Mix 3 - 4 crackers with butter and spread on top.
Bake at 350\u00b0 until golden.