Pockets Of Reuben - cooking recipe

Ingredients

1 Tbsp. milk
1/4 c. mayonnaise
1 can corned beef
1 c. shredded Swiss cheese
1 c. drained sauerkraut
1 tsp. dill weed
1 tsp. German mustard
1/2 tsp. onion salt
1/2 tsp. caraway seed (optional)
4 pita pocket breads (white or whole wheat)

Preparation

Combine milk and mayonnaise.
Blend well.
Add remaining ingredients, except bread.
Mix lightly.
Cut breads in half crosswise.
Open each half to form pocket.
Spoon filling into pockets.
Arrange upright in baking pan or for microwaving, on glass serving tray.
Cover with foil and bake at 350\u00b0 for 25 to 30 minutes or microwave on High, uncovered, for 2 1/2 to 3 minutes or until filling is heated, rotating plate once.