Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni
3 Tbsp. butter
1 c. grated Parmesan cheese
1/2 c. grated Gruyere or Swiss cheese
1/2 c. grated Fontina or Mozzarella cheese
1 c. heavy cream

Preparation

Cook macaroni in boiling salted water until tender but firm. Drain well.
In a casserole, toss macaroni with butter and the 3 cheeses.
Add cream.
Bake in a 400\u00b0 preheated oven for 20 minutes or until golden brown.
Serves 4 to 6.