Cornbread Skillet Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. yellow corn meal
2 tsp. baking soda
1 tsp. salt
1 (17 oz.) can cream-style corn
1 c. milk
1 lb. ground beef
1/4 c. vegetable oil
2 c. shredded Cheddar cheese
1 large onion, chopped
2 to 4 jalapeno peppers, finely chopped

Preparation

Combine first 6 ingredients in a bowl.
Set aside.
Cook ground beef until browned.
Drain well.
Set aside.
Pour half of corn meal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with ground beef.
Top with cheese, onions and peppers.
Pour remaining batter over top.
Bake at 350\u00b0 for 45 to 50 minutes.
Let stand 5 minutes before serving.
Serves 5 to 6.