Shrimp Fried Rice - cooking recipe

Ingredients
    2 eggs
    2 Tbsp. water
    2 Tbsp. vegetable oil
    3 green onions and tops, chopped
    3 c. cooked rice
    1/4 lb. cooked small shrimp
    3 Tbsp. soy sauce
Preparation
    Blend eggs and water; set aside.
    Heat oil in hot wok or large skillet over medium heat.
    Add green onions; stir-fry for 30 seconds.
    Add egg mixture; scramble.
    Stir in rice.
    Add shrimp and soy sauce; cook, stirring, until thoroughly heated.

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