Meatball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1/4 c. chopped onions
1 egg, beaten
1 tsp. salt
1/2 tsp. marjoram leaves
1/4 tsp. thyme leaves
2 Tbsp. salad oil
1 can condensed tomato soup
1 can condensed beef broth
4 medium potatoes, peeled and quartered
4 carrots, sliced
4 small white onions, quartered
2 Tbsp. parsley

Preparation

Combine ground beef, bread crumbs, chopped onions, egg, salt, marjoram and thyme.
Shape
into 24 meatballs.
Brown in oil in Dutch oven.
Remove meatballs as they brown.