Apricot Salad - cooking recipe

Ingredients

2 pkg. orange jello
2 cups boiling water
1 large can apricots (drained and mashed. Save the juice)
1 large can pineapple tidbits (drained. Save the juice)
2 Tbsp. flour
1 Tbsp. margarine
1 egg beaten
1 cup Lite Cool Whip
3/4 cup grated cheese
1 cup miniature marshmallows
1/2 cup sugar

Preparation

Dissolve jello in boiling water.
Add mashed apricots and pineapple.
Pour into a 9 x 13-inch pan and chill until firm. Combine 1/2 cup each reserved juices and margarine, flour, sugar and egg.
Cook until thick and smooth.
Cool.
Add Cool Whip and spread over jello.
Sprinkle with cheese and marshmallows.