Chocolate Angel Pie - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sugar
1/2 c. finely chopped pecans
1/2 tsp. vanilla

Preparation

Combine egg whites, salt and cream of tartar; beat until foamy.
Add sugar, 2 tablespoons at a time, beating after each addition until mixture stands in very stiff peaks.
Fold in nuts and vanilla.
Spoon into lightly greased 8-inch pie pans and form into a nest-like shell, building up sides.
Bake at 300\u00b0 for 50 minutes.
Cool to room temperature.