Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix (3 3/4 oz.)
4 eggs
3/4 c. vegetable oil
3/4 c. cream sherry wine
1 tsp. nutmeg

Preparation

Mix all ingredients together and beat 5 minutes at medium speed in large mixing bowl.
Important that beating time is 5 minutes.
Grease and flour 10-inch tube pan.
Bake 45 to 55 minutes at 350\u00b0.
Cool 5 minutes before turning out on wire rack. If desired, sprinkle top with confectioners sugar.