Cream Puff - cooking recipe

Ingredients

1 c. water
4 eggs
1/2 c. butter
1 c. flour

Preparation

Heat
oven
to\t400\u00b0.
Heat water and butter to rolling boil. Stir
in
flour
vigorously over low heat until mixture forms a ball
(about
1
minute).
Remove from heat.
Beat in eggs thoroughly,
one
at
a time.
Beat until smooth.
With a spoon drop
in
8
mounds
3-inches apart on ungreased baking sheet. Bake
45
to
50
minutes
until golden brown and dry. Allow to cool slowly away from drafts.
With sharp knife, cut off tops. Scoop
out soft dough inside and discard.
Fill and replace tops. Sift powdered sugar over top or put a chocolate glaze on.