Easy Sticky Buns - cooking recipe

Ingredients

1 pkg. Riches frozen rolls
2 small pkg. nuts (pecans and walnuts)
1 stick melted margarine
1/2 c. granulated sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 (6 oz.) pkg. Royal butterscotch pudding (not instant)

Preparation

Grease a Bundt or tube pan.
Put nuts in bottom of pan.
Place rolls over nuts.
Mix all dry ingredients and pour over rolls. Pour melted margarine over rolls.
Cover with tea towel and let rise overnight.
Do not refrigerate.
Bake at 350\u00b0 for 30 minutes. Turn immediately onto serving plate.