Aunt Ruth'S Spaghetti Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 c. light cream
1 (8 oz.) pkg. American cheese slices
1/4 c. butter or margarine
1/2 c. chopped onion
2 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 tsp. salt
dash of pepper
1/8 tsp. savory

Preparation

Preheat oven to 375\u00b0.
Cook spaghetti.
Turn into a 2-quart casserole.
Pour cream over spaghetti.
Top with half of the cheese slices and set aside.