Hawaiian Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 (20 oz.) can crushed pineapple (and juice)
1 1/2 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. salt
1/2 c. brown sugar
1/2 c. nuts

Preparation

Mix together the flour, sugar, baking soda and salt. Mix pineapple,
juice and eggs. Put in buttered oblong dish. Mix brown sugar and nuts and sprinkle on top. Bake at 350\u00b0 for 30 minutes.