Anna'S Peach Pie - cooking recipe

Ingredients

5 c. sliced peaches
1 (9-inch) unbaked pie shell
1/3 c. melted butter
1 c. sugar
1 c. flour
1 egg

Preparation

Cream butter, sugar and egg; add flour and continue mixing. Place peaches in uncooked pie shell, then pour mixture over peaches.
Bake 1 hour and 10 minutes at 350\u00b0.