Chicken & Rice Casserole - cooking recipe

Ingredients

3-4 large chicken breasts, cooked, deboned, etc.
2 c. rice, cooked
1 can cream of celery soup
1 c. frozen green peas
1 medium onion, chopped
1 1/2 small jars pimento (more if desired)
1 c. regular mayonnaise
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix all of the above ingredients and bake at 350\u00b0 for 30-45 minutes; time will depend on size of pan used.
Example:
A 9 x 13-inch pan will not require quite as long to cook.