No-Fail Divinity - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. water
pinch of salt
1 tsp. vanilla
1 pt. Marshmallow Creme
1/2 c. chopped nuts or candied fruit

Preparation

Boil sugar, water and salt until it forms a hard ball in water (285\u00b0).
Place Marshmallow Creme in a mixing bowl and stir in hot syrup.
Continue stirring until slightly stiff or until the candy holds a peak.
Fold in nuts and flavoring.
Drop from spoon onto waxed paper or buttered plate.