Homemade Croutons - cooking recipe

Ingredients

10 to 12 slices day old bread
1 stick butter or margarine
1 Tbsp. Lawry's seasoning salt
1 Tbsp. parsley flakes

Preparation

Melt butter in a large pan.
Add seasonings.
Take bread and cut into cubes, then mix together after bread has absorbed all the butter seasoning.
Place in a large 13 x 15-inch pan and bake croutons at
350\u00b0 for 15 minutes; stir until all is toasty.
Serve over salads, casseroles, etc.
Store in Ziploc bag until needed.