Caramel Pecan Roll - cooking recipe

Ingredients

18 to 20 frozen dinner rolls
chopped pecans
6 Tbsp. margarine, melted
1/2 c. brown sugar
3/4 tsp. cinnamon
1 pkg. instant butterscotch pudding mix

Preparation

Grease or spray Bundt pan.
Sprinkle pecans in bottom of pan. Place rolls around pan, overlapping where necessary.
Mix dry pudding mix and cinnamon and sprinkle over rolls.
Combine melted margarine and sugar and pour over pudding mix.
Cover and let set out on counter overnight.
Bake in a preheated 350\u00b0 oven for 30 minutes.
Let sit for 5 minutes before turning out onto platter.