Belgian Waffles - cooking recipe

Ingredients

2 c. flour plus 2 Tbsp.
2 Tbsp. confectioners sugar
1 Tbsp. vegetable oil
2 tsp. vanilla
3 eggs, separated
2 tsp. baking powder
2 c. milk
pinch of salt
fresh fruit topping (optional)

Preparation

Combine all ingredients except egg whites.
Beat egg whites until stiff and fold into batter.
Pour 1/2 cup measure into waffle iron.
Bake about 2 minutes.
Top with fruit or syrup. Makes 8 waffles.