Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
6 eggs
3 c. plain flour
1 (8 oz.) pkg. cream cheese
1 Tbsp. vanilla and butter flavor
1 tsp. lemon flavor

Preparation

Whip cream cheese and butter together.
Add sugar.
Blend well; add eggs alternately with flour, beating well after each addition.
Add flavoring.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 1/2 hours.