Clam Dip - cooking recipe

Ingredients

3/4 c. low-fat cottage cheese
3 oz. Neufchatel cheese
1 (7 oz.) can minced clams, drained
1 Tbsp. catsup
2 to 3 drops Tabasco
1 tsp. Worcestershire sauce

Preparation

Rinse the cottage cheese in a strainer and press out any excess moisture (important).
Place in a blender with Neufchatel cheese and blend until smooth and creamy.
Add remaining ingredients and mix well.
Chill thoroughly before serving (at least 4 hours).
Yields 2 cups.