Sanders Butter Creme Frosting - cooking recipe

Ingredients

5 Tbsp. flour
1 c. milk
1/3 c. butter or margarine
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Mix flour and milk until smooth. Cook over low heat until paste is formed. Cool, stirring often. Cream butter and Crisco. Add sugar, salt and vanilla. Beat until light and fluffy. Add cooled mixture and beat until like whipped cream.