Green Bean Casserole - cooking recipe

Ingredients

1 Tbsp. flour
3 Tbsp. oleo
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 pt. sour cream
1 tsp. onion
3/4 c. Swiss cheese or Cheddar
2 cans green beans, drained
3/4 c. corn flake crumbs
2 Tbsp. melted butter

Preparation

Add
together first seven ingredients.
Stir low temperature until it thickens.
Add green beans and put in baking dish. Sprinkle cheese on beans.
Mix corn flakes and melted butter in separate dish.
Sprinkle on top of beans.
Bake at 400\u00b0 for 20 minutes.