Stuffed Party Mushrooms - cooking recipe

Ingredients

1 lb. medium, fresh, cleaned mushrooms
1/4 c. grated Parmesan cheese
1/4 c. Italian bread crumbs
1/4 c. finely chopped onions
1/2 tsp. parsley
1/4 tsp. salt
1/8 tsp. pepper
1 garlic clove, minced
1 c. cooked, drained, chopped spicy sausage

Preparation

Heat oven to 350\u00b0.
Remove stems from mushrooms.
Finely chop stems.
In a medium to large bowl, combine chopped stems and all remaining ingredients.
Press mixture firmly into mushroom caps, mounding on top.
Sprinkle with a little Parmesan cheese.
Bake for 18 to 23 minutes.
Serve warm.
Makes 35 to 40 appetizers.