Egg Sausage Casserole - cooking recipe

Ingredients

6 beaten eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1/2 c. green onions, chopped
2 bread slices, crumbled
1 lb. sauteed sausage, drained
1 c. sharp grated cheese

Preparation

Combine all ingredients together.
Sprinkle cheese on top. Refrigerate overnight.
Bake at 350\u00b0 for 40 minutes.
Serves 4 to 6.