Chocolate Coconut Pie - cooking recipe

Ingredients

3 c. sugar
5 Tbsp. cocoa
pinch of salt
4 eggs, beaten
1 stick margarine, melted
1 large can milk
1 1/4 tsp. vanilla
1 c. coconut
1 c. chopped nuts

Preparation

Mix sugar, cocoa and salt; add beaten eggs and milk.
Stir in melted margarine and vanilla, stir until smooth.
Add coconut and nuts and mix well.
Pour into unbaked 9-inch pie shell.
Bake at 425\u00b0 for 10 minutes.
Reduce temperature to 325\u00b0.
Bake about 30 minutes.
Makes 2 large 9-inch pies.