Cabbage Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can Zesty tomato soup (Campbell's)
1 can beef bouillon soup
1 can drained kidney beans
1 can tomatoes, diced into small pieces
1/2 head cabbage
salt and pepper to taste
dash of hot sauce
2 soup cans water

Preparation

Pressure cook cabbage for 8 minutes or cook on the stove and drain.
Brown crumbled ground beef and onion.
Then place all of the above ingredients into a crock-pot.
Cook on low for 8 hours (or overnight; add additional water) or on high for 7 to 8 hours. Serves 4.