Saturday Night Beans - cooking recipe

Ingredients

1 large (53 oz.) can pork and beans in tomato sauce
1/2 c. brown sugar
1/2 c. molasses
1/2 c. catsup
1 tsp. liquid smoke
1 tsp. dry mustard
1 medium onion, chopped
1 medium bell pepper, finely chopped

Preparation

Combine all ingredients in a 3-quart casserole, bean pot or slow cooker.
Bake, uncovered, in a slow 325\u00b0 oven for 1 1/2 to 2 hours.
If using a slow cooker, bake, uncovered, on low for up to 4 hours.
Makes 12 to 16 servings.
Great for potlucks!