Lemon Dessert - cooking recipe

Ingredients

2 sticks oleo, softened
2 c. flour
1/2 c. ground walnuts
2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
3 pkg. instant lemon pudding
4 1/2 c. milk
Cool Whip
nuts

Preparation

Mix oleo, flour and 1/2 cup ground walnuts and put in bottom of 9 x 13-inch pan.
Bake at 350\u00b0 until lightly brown.