Saucepan Brownies - cooking recipe

Ingredients

1/2 c. butter
1 oz. unsweetened chocolate
1 c. sugar
2 eggs, slightly beaten
3/4 c. flour (self-rising)
1 tsp. vanilla extract
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. Melt butter and chocolate over low heat. Remove from heat and add sugar. Mix in eggs and blend well. Stir in flour, vanilla and pecans. Pour into greased 8-inch pan and bake 30 to 35 minutes. Makes 12 brownies.