Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts (no skin)
1 can cream of chicken soup
1 stick butter
salt and pepper to taste
1 c. uncooked rice
1/2 c. onions
1/2 c. bell pepper
3 c. chicken broth

Preparation

Melt butter in large baking dish.
Flour chicken and add to dish.
Bake chicken, rib side up, for 45 minutes.
Remove chicken from dish.
Add rice, onion and bell pepper to dish.
Then put chicken back on top of rice.
Mix chicken broth and soup together in saucepan over heat.
Pour over chicken and rice and bake until liquid is gone, 45 minutes to 1 hour in 350\u00b0 oven.