Tortas De Aceite(Aniseed Biscuits) - cooking recipe

Ingredients

2 c. flour
2/3 c. sugar
2 Tbsp. oil
1 egg
1 liquor glass dry anise
1 lemon rind, grated
1/2 tsp. salt

Preparation

Mix flour, sugar, salt and grated lemon rind.
Make a well in the center and pour beaten egg, oil and anise.
Gradually stir all ingredients together to give a smooth, firm mixture.
Roll this out thinly and cut into small rounds.
Place on a greased baking tray and cook in a preheated hot oven at 425\u00b0 for 10 minutes.
The number of biscuits will depend on how thinly the mixture is rolled.