Pink Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. sugar
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) carton frozen strawberries
1 (9 oz.) container Cool Whip
nuts
marshmallows, small

Preparation

Cream together cream cheese and sugar.
Add pineapple, strawberries, Cool Whip, nuts and marshmallows.
Place in a 9 x 13 x 2-inch pan and freeze.