Beef Brisket - cooking recipe

Ingredients

3 lb. beef brisket
1 can Pepsi
1 can chile sauce
1 pkg. onion soup mix

Preparation

Make the night before:
Mix all ingredients in a bowl.
Place in a cooking bag.
Bake at 275\u00b0 for 3 to 4 hours.
Refrigerate. Cut in 1/2-inch slices, reheat and serve.