Jello Pie - cooking recipe

Ingredients

1 small box lime jello
1 pt. vanilla ice cream
1 small can crushed pineapple, drained
1 baked or graham cracker pie crust
1 c. boiling water

Preparation

Pour 1 cup boiling water in medium bowl; add jello and stir until dissolved.
Mix in ice cream until melted.
Pour in crushed pineapple and place in pie shell and refrigerate until filling is solid.